Iowa Winter Fun & Life in 2021

Hello 2021!

Iowa started off the new year with nearly a foot of snow. Exciting for those who like to play in the snow, but also challenging for those who remove the snow. Our household experienced both sides of this dilemma.

I am grateful we took some time to slow down and recharge over the holidays, we certainly needed that. If I could just have one week every quarter to sit at the beach and refill my cup, I think I could go on at this intense pace of life indefinitely! Not too much to ask, right? Ha!

In all seriousness, we are using the beginning of this year to organize our business to the highest level. I am a big advocate for efficiency, and gathering receipts for taxes has shown this is an area that is lacking (does anyone else have a large plastic tub full of paper to sort through?).

We have a couple large projects that will begin once the ground is un-frozen, until then its clean and purge time at home. Each year I feel the need to really minimalize my house around January/February. Maybe it stems from trying to get every last piece of glitter left over from Christmas, or just that I’m over the clutter of the holidays. Either way, it’s time for it to all leave my house and as a bonus I am reminded of what my kitchen counters look like. I consider it my yearly surprise. Here are a few photos!

Also, we will be selling our house soon to move to the farm, so I guess the clean and purge is currently serving two purposes! We don’t quite have our house plans finalized yet at the farm, and thus no start date, but there is not much that can be done right now in the frozen tundra of Iowa in January.

Speaking of that, it is supposed to snow again tonight so I had better tidy up some things outside. I hope this post finds you safe and healthy!

Talk soon!
-Rachael

Farm Share Friday - Week 5

Hello friends!

It’s Friday and that means we have not only made it to the end of the week, but it’s also time for #farmsharefriday! Today’s post is going to be super quick since I don’t have any new recipes to share with you from last week’s box and I am on a time crunch this afternoon while writing this (can we say last minute?). Again, these posts are not sponsored and just my personal experiences and opinions with a local farm share program.

Alright, let’s get to it!

This week’s box contents:

1 doz eggs

2 heads of lettuce

1 bag of spinach

1 very large bunch of basil

Radishes

Beets

Now I consider myself a very non-picky eater and will try almost anything several times before determining I do or do not like it, however I can confidently say I am not a fan of beets. We did receive a few of them this week and luckily I have some coworkers that can take them off my hands.

Well speaking of work, I have to get ready and head there this evening. If you follow us on Instagram you occasionally see some story posts from my real job as a 911 dispatcher. I always thought that job title was mysterious so I try and share as much as I can about it to those curious.

See you soon friends!

Farm Share Friday - Week 3

It’s already that time of the week again, my favorite day (for many reasons)! We finally have the hot and humid Iowa weather that we are used to, and that means all sorts of goodies are popping up out of the ground, especially the herbs! We had a lot of leafy greens in our delivery last week, and I want to share a juicing recipe for anyone looking to add a little greenery to their diet. And don’t worry, my 1.5 yr old enjoyed it with me, so it can’t be that bad!

Green Juice

-2 green apples

-handful of each: kale, spinach, lettuce

-4 stalks celery

-1 Lemon (peel removed)

If you have never juiced anything before, read the directions for the machine you are using as they are all a bit different. I really like to juice vegetables because it’s easier than eating them and still provides all the health benefits! This recipe was perfect for all of the leafy greens we had in our share box last week.

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Ok, on to this week’s box contents!

-Fresh flowers for planting

-Blueberries

-Green Tomatoes

-Eggs

-Radishes

-Sage

-Two heads of lettuce

-Greens

I have never tried fried green tomatoes, and it looks like this week I might have to! I better run and finish my outdoor work before it storms again, you can definitely tell it’s spring time in the Midwest lately! As always, thank you for stopping by the blog today!

Farm Share Friday - Week 2

It’s time for #farmsharefriday!

(these posts are not sponsored, just me sharing my personal experience with my local CSA)

We had another wet week here in Iowa, but that didn’t seem to influence this week’s share box quantities! This week contained a nice mix of local items and produce, some that I would have probably not tried/purchased out on my own…which is part of the fun of it!

First, let’s recap recipes from last week that we tried and loved…

Lemon Asparagus Risotto: This recipe is really tasty, however takes a bit longer to cook than I was anticipating, but that seems to just be my unfamiliarity with cooking risotto.

Rhubarb Crisp: A fast and easy recipe, this one is sure to hit the spot!

Avocado/Egg/Radish Toast…1 year old approved!

If you follow along on Instagram, head over there for the un-boxing video on stories! Here are the contents of our share box from week 2:

-12 brown eggs

-2 heads of lettuce: green and red

-1 bunch kale

-1 bunch radishes

-1 bag cheese curds

-1 bag spinach

-2 lbs of rhubarb

-1 bunch of fresh honey sticks

-1 bunch fresh mint

I already know I am going to try juicing some of the kale and spinach, I just need to grab an apple at the store this week. Stay tuned for how that turns out! As far as the rest, I will be getting creative on google looking for recipes, and I might need a fresh mint mojito to help me search! Yum!

As always, thank you for stopping by the blog today! If you have any farm share questions feel free to submit them here or track me down on Instagram, I will try and answer them the best I can! See you soon!

Our Re-Purposed Pantry Door

Hi there! I hope today finds you enjoying sunny Spring weather! Today I am sharing a little behind the scenes info on our pantry door that received so many questions on Instagram the other evening. Here is the photo I posted in case you missed it.

This pantry door is from an old carriage house that we had to tear down due to irreparable wind damage. The structure was two stories tall, with an attic/loft above the area that held the horses and equipment. Here is a photo I found of the carriage house that I took right before we took it down.

The wind damage is not visible from this angle, but this building had such a lean to it that it was no longer safe. I did venture inside for a quick photo of the ceiling, which served as the flooring for the loft area and appeared to have already been re-purposed.

Here is the photo :

We tore down the entire structure and have reused the materials to make all sorts of things. For example, these 2x4 beams (shown horizontal in photo) are what we use to make our custom farm tables and gas pipe shelving units. Now there’s some history to talk about at the dinner table!

This next photo isn’t the best quality, but it’s an action shot of Adam cleaning out the second story of the structure before demolition could begin. Side note: this door that you see is often featured on my front porch!

Unfortunately, I do not have a photo of our pantry door before it was removed, but it served as the door between the first and second floor, as a ‘hatch’ of sorts at the top of the stairs. The metal ring on the front of the door was used to pull it open from the second story. I lifted the ring on the next photo so you could see what I am talking about. The hinges are also original hardware.

We attached the door, using the original hinges, to the custom frame we had built with unaltered barn wood we had previously obtained from a different structure. I really enjoy the barn wood door frame in it’s original state, showing nail holes and chipped paint of both red and white.

Well, there you have it! I hope this post answered your questions and provided a bit of history along the way. As always, thanks for stopping by the blog today and I look forward to interacting with you again soon!

The Kitchen Reveal You Don't Want To Miss!

Sometimes there are home improvement projects that linger, for years. This would be one of those projects. Our kitchen was 95% finished for the last two years, all but for some 6 or 8 back splash tiles and decor. Well, since this winter is approximately 15 months long, we had time to finally get a few things done around here and this project was one of them!

A little background info:

the home we currently live in was designed on a piece of notebook paper by my husband. We eventually had to have an architect develop the house plans off of our drawing (because let’s face it, we know nothing about truss systems for roof structures) but the floor plan stayed the same. Now we had previously built additions to homes, and remodeled existing structures, but building the entire home from scratch was a new endeavor. Oh, and did I mention we had never designed a kitchen… (yikes!).

So off we went with our notebook paper drawing to meet a local cabinet maker and have him help us come up with something. He told us what worked logistically for wiring and plumbing, and showed us some basic layouts he had in production. I knew I wanted something different and unique and by the time we left our first meeting I am pretty certain he thought I was nuts.

Fast forward to that next summer, and we were laying tile and painting the walls in preparation for the cabinet maker to bring and assemble the cabinets. I don’t have many pictures from this point in time (maybe because we were literally building our home during the night and working during the day), but this photo below shows you the basic outline of our cabinet system (excuse the contractor lighting and pizza box).

The next step was to add counter tops and appliances, which then made this kitchen functional. We were on a time crunch, so finishing touches and decorating took the back burner. We just needed our kitchen to pass the final building inspection and we could worry about the rest later.

Originally, I was interested in concrete counter tops but my husband talked me out of it. We cook A LOT at our house, and he was afraid that we needed a stronger material that could take a beating without showing any signs of wear. I am happy to report that after three years of constant use, these quartz counter tops have held up perfectly and have zero imperfections.

We did add a stainless steel back splash behind the stove area pretty early on, and then gradually finished the rest of that wall with subway tile, as you can see pictured below.

One of the first comments people usually make when they see our kitchen for the first time is that our cabinets look ‘beat up’. Well, I think this is where our custom cabinet maker thought I was nuts, but I wasn’t going to budge on the distressed look. The material is knotty alder, and we chose all of the wood that had the greatest amount of natural knots and ‘imperfections’. Then, combined with black glaze and iron knobs and pulls, this kitchen has the appearance that the cabinets are older or re-purposed, when in fact they are brand new. I know this is a unique look, and it’s not for everyone, but it really came together in the end and I couldn’t be happier with how it turned out.

Ok, fast forward a couple of years to present time, and the last of the subway tile was installed over the kitchen sink. During the notebook paper design phase, I had pictured a window for this space but it was not feasible since the garage was on the other side of the wall. I still decided to put a window in this space, but just had to be a bit more creative.

I found an old farmhouse window at a salvage barn for $5, and I immediately knew it would work for this space. All of the glass was removed, which was perfect since it would make cleaning a breeze. This window frame is very light, and thus I was able to install it easily with command strips. Plus, I didn’t really want to drill into the fresh tile! (yikes!) And while I love our sink, I would have preferred a copper farm sink but that just wasn’t in the budget for this house (maybe next time!).

Here are a couple more photos/angles of our kitchen:

Well I could go on and on about this kitchen, it really is the focal part of our home and I am so excited that it is finished. This was a huge lingering project that I can finally cross off of our list, all thanks to our epic long winter this year. If you have any other questions about the materials or process, feel free to leave a comment here or catch me on Instagram. As always, thanks for stopping by the blog today! We really appreciate your support!

Hanging Cast Iron Cookware

Hi friends!

Today I have a quick post for all the cast iron cookware lovers out there. We love using this cookware at our home but find it impossible to have enough room to store all of the heavy/bulky pieces. My husband has wanted to hang up a pot rack over the island for years, but I didn’t want all the heavy cookware to block the view of the rest of the living area. Finally, during one of the 800 snow days this month, we came to an agreement on how to hang and store our cast iron pots and pans.

Our pantry was the obvious location, due to it’s proximity to the stove and vast amount of unused space. We also needed the pans out of reach of our 1 year old, so hanging them on the wall seemed to be the best choice. Adam found a barn wood 2x4 in the garage and fastened it to the wall in the pantry, and then added the gas pipe and fittings. For those of you that don’t happen to have a ton of gas pipe sitting around in your garage, you can buy them from any hardware store. We used 1/2in size, but you could use larger if desired. The only downside to working with gas pipe (besides the grease) is all the adhesive and stickers that have to be removed. If you follow us on Instagram, you saw my struggles with this the other night on stories.

Here is a close up photo of the gas pipe hardware. I had some old shower curtain hooks from a previous residence that I used to hang up the pots and pans, but I’m sure you could find something more aesthetically pleasing on Amazon. In the future I plan to hang up another identical rack below this one, and use it for hang baskets for potatoes and veggies from the garden (to get them off of the kitchen counters).

Here is the view from outside our pantry.

While this was a quick and easy project, it really has been a game changer for kitchen storage. For those of you who use cast iron cookware, you know its bulky and some sizes can be hard to fit in drawers and cabinets. This storage solution took five skillets and one large stock pot out of our cupboards, freeing up space for further organization.

I hope this post brought some inspiration to your own kitchen organization! Thanks for stopping by the blog today!